Last edited by Tojagor
Sunday, August 9, 2020 | History

4 edition of The cramped quarters cookbook found in the catalog.

The cramped quarters cookbook

Bob Reinhart

The cramped quarters cookbook

the art of dining elegantly no matter how little space you have

by Bob Reinhart

  • 242 Want to read
  • 16 Currently reading

Published by D. McKay Co. in New York .
Written in English

    Subjects:
  • Cookery,
  • Menus

  • Edition Notes

    Statement[by] Bob Reinhart & Dick Woods.
    ContributionsWoods, Dick, joint author.
    Classifications
    LC ClassificationsTX715 .R4113
    The Physical Object
    Paginationx, 246 p.
    Number of Pages246
    ID Numbers
    Open LibraryOL5432761M
    LC Control Number73079962

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The cramped quarters cookbook by Bob Reinhart Download PDF EPUB FB2

The Cramped Quarters Cookbook: The Art of Dining Elegantly No Matter How Little Space You Have Hardcover – September 1, by Bob/5(2). The cramped quarters cookbook;: The art of dining elegantly no matter how little space you have Unknown Binding – January 1, by Bob Reinhart (Author) out of 5 stars 2 ratings/5(2).

The Cramped Quarters Cookbook by Reinhart, Bob; Woods, Dick A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions.

At ThriftBooks, our motto is: Read More, Spend Rating: % positive. A perfect gift for anyone making meals in cramped quarters, Cooking in a Small Kitchen is a four-star cooking guide that shows you how to cut loose like a cordon bleu chef in a kitchen the size of a closet.

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Cramped quarters, poor unpalatable food, bad lighting and boredom were hard facts of sea life. But perhaps a more frustrating problem was getting fire to kindle a cigar or pipe tobacco after a hard day's work. The book made its debut at No. 2 on The New York Times’s best-seller list for hardcover advice and miscellaneous.

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A touch of extremity DJ wear, and a couple tiny closed edge. THE CRAMPED QUARTERS COOKBOOK by Bob Reinhardt and Dick Woods (McKay, $) is a realistic approach to the sort of good food you can produce in mini ‐ kitchens, with menus, clear and varied.

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Nellie Kedzie is seated to the left of the pole. Note the cramped quarters, poor lighting, and crude equipment. The students at left are washing butter, the students in the center are weighing molded butter, and the students at the right appear to be using a primitive dish washer.